Menu
Since 1930, George’s Catering has been committed to excellence in cuisine, service, and overall event experience. Our team truly loves creating one-of-a-kind experiences for all our clients.
Creating & Catering Memorable Experiences Since 1930
Expertly crafted cuisine with quality service, rentals, bar services and more.
From large corporate gatherings to intimate wedding celebrations, George’s caters to your vision, your needs. Knowledgeable catering managers, paired with imaginative chefs and more than 80 years of experience helps us ensure your day will be an absolute success.
Call us for your next non-profit event, conference, school function, tailgate party, sporting event, or small intimate gathering. Pricing depends on venue chosen, guest count, menu selections, service style, dinnerware & linen preferences. Call or email us details for a custom proposal with detailed pricing
Charcuterie Display
Your favorite cured meats, fruits, assorted cheeses, crackers, sweet & salty treats.
Passed Hors d’oeuvres- Elevate your guests experience by having our staff serve your choice of three bite size selections butler style.
Finger Foods
George Famous Crazy Wings & Tails
Smoked Salmon Crostini
Seafood Stuffed Mushrooms
Cajun Crab Cakes
Shrimp Cocktail Shots
Coconut Shrimp
Hawaiian Chicken Skewers
Lobster Mac & Cheese
Hawaiian Meatballs
Antipasto Skewers
Italian Meatballs w/Marinara Sauce
Mini Caprese Skewer
Green Goddess Veggie Dip Cups
Mini Fried Cheese Ravioli w/Marinara
For the main course mix and match your favorite entrée selections for a single or combo
dinner. This includes your choice of two premium sides & our famous homemade rolls or garlic bread.
Chicken Selections
Grilled Chicken & White Wine Cream Sauce
Grilled and marinated chicken breast served with a creamy pan sauce made from white wine, butter, heavy cream, and parmesan cheese.
Creamy Tuscan Chicken
Grilled and marinated chicken breast seasoned with flavorful dried herbs, sun dried tomatoes, fresh spinach and sautéed in a rich butter & cream sauce.
Chicken Francese
Pan fried chicken cutlets coated in a light batter of flour and egg and sautéed in an aromatic lemon butter chardonnay sauce
Chicken Piccata
Pan seared chicken breast with a Lemon Butter Caper Sauce
Chicken Marsala
Tender pan-fried chicken breasts sautéed in a sweet Marsala wine and mushroom sauce.
Vegetarian/Vegan Options
Seared Portobello Mushroom w/Garlic Sauce
Garlic Parmesan Cauliflower Steak served w/Marinara Sauce
Stuffed Portabella Mushroom or Zucchini
Pasta Primavera
Veggie Wrap
Vegan Fajitas
Dessert Options
Assorted Dessert Bars, Cheesecake Bites, Mini Pies, Cake Pops, Baked Cookies, Fudge Brownies, Banana Pudding, Bread Pudding, Peach, Apple, Cherry Cobbler
Cake Cutting Package:
Our catering chef & service team will cut & serve the dessert of your choice to your guests. This includes everything needed for a formal cake cutting for any wedding, baby shower or anniversary.
Clear, silver or gold forks, acrylic plates of your choice,
Beef Selections
WOW your guests with a carving station featuring a premium hand cut selection or go traditional with our famous hand battered chicken fried steak cooked on site with our fully mobile chefs’ kitchen.
Smoked Beef Tenderloin with Horseradish Sauce
Beef Tenderloin Alexander with Béarnaise Sauce
Hand Carved Prime Rib
Steamship Round
Seafood Selections
Shrimp Gabrielle
Large shrimp sauteed with a citrus infused white wine garlic butter reduction,
Oven Roasted Atlantic Salmon
Served with an aromatic lemon butter chardonnay sauce
Surf & Turf with Lobster, Shrimp or Scallops
Salad Options
Tossed Garden Salad w/Cherub Tomatoes, Cheddar Cheese, and Croutons Served with Ranch & Italian Dressings
Kale, Baby Chard & Arugula Salad w/ Shaved Parmesan & Lemon Vinaigrette
Mixed Spring & Romaine Salad w/ Texas Pecans, Fresh Strawberries & Feta Cheese Raspberry Vinaigrette & Honey Lime Vinaigrette Dressings
Iceberg Wedge Salad w/Bacon, Purple Onion, Cherub Tomatoes & Bleu Cheese Crumbles, Drizzled in Bleu Cheese & Balsamic Vinegar Reduction
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