Come Taste What’s Cookin’
Start Things Off Right
Garlic Cheese Curds – $9.99
These golden bites of hand-breaded, garlic-kissed Wisconsin cheese curds are served hot and crispy with cool ranch on the side. They’re perfect for sharing—but we won’t blame you if you keep ‘em all to yourself.
Something Crisp from the Kitchen
Sammy’s Chicken Cobb – $12.99
Named after the man himself, this salad doesn’t mess around. It’s loaded with grilled chicken, avocado, crispy bacon, egg, Cheddar and Mozzarella cheeses, purple onion, tomato, and cucumber. It’s hearty, fresh, and a meal all on its own.
Sandwiches Worth Talkin’ About
The Cuban “O” – $10.99
Mojo pork and ham stacked high with Swiss cheese, pickles, and mustard, all toasted up on a hoagie bun. It’s a mouthful—and one you’ll remember.
The P “O” Boy – $10.49
Take your pick between crispy fried catfish or shrimp, then we’ll pile it on with lettuce, tomato, and onion. Add tartar or cocktail sauce and dig in. It’s our spin on a Southern classic.
For the Seafood Folks
Cajun Shrimp Pasta – $16.99
Blackened shrimp and roasted veggies tossed in a creamy Cajun sauce over penne, topped with Parmesan. It’s spicy, rich, and oh-so-good.
Bourbon Glazed Salmon – $18.99
Grilled to perfection and finished with a bold bourbon-pepper glaze and sweet mango salsa. It’s light, flavorful, and full of Texas charm.
Blackened Creole Redfish – $19.49
A bold dish with deep Cajun flavor, topped with our housemade Creole cream sauce. Want to take it up a notch? Add four shrimp for $4.99 more.
Come See For Yourself
These new dishes are cookin’ now, so grab your crew and head to George’s. Whether you’re in the mood for melty cheese, something fresh off the grill, or Southern-style seafood, we’ve got a plate with your name on it.